BBQ'ed Sage Chicken

Handful fresh sage,finely chopped (or use 3-4 tablespoons ground sage)
Handful of fresh parsley, finely chopped (or use dried parsley flakes: 4-5 tablespoons)
2-3 tablespoons chili powder
lemon juice
1/3 c raw sugar (use Turbinado or another raw, unprocessed sugar. The granules are rougher and give a better color to the chicken when cooked)
salt
3 cloves of garlic (smashed with side of knife, then chopped.) [Substitute 2 heaping tablespoons of minced garlic]
extra virgin olive oil
6 chicken breasts

Rinse chicken and place in large bowl. Add sage, parsley, salt,sugar, lemon juice, garlic, and chili powder to bowl. Drizzle with olive oil. Mix thoroughly with hands until chicken is well covered. Place chicken in plastic zippered bags and refrigerate until ready to use.
Grill on medium heat for 10-15 each piece, until no longer pink inside.


-Sharyl Evans